Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament. Using locally sourced products whenever available, we pride ourselves on offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar. We are looking for passionate and experienced food and beverage applicants to join our exceptional team. Please submit your application today.

We offer excellent employee benefits for full-time and part-time positions:

  • Employer paid Medical/Prescription Drug/Vision/Dental
  • Employee Meals
  • Vacation & Holidays
  • Annual bonus program
  • 401(k) Plan with employer matching
  • Flexible Spending Account Program
  • Employer paid Group Life insurance
  • Flexibility in scheduling
  • Parking


Available Positions:


Job Title: Cook

Division/Department: Kitchen
Reports to: Executive Chef & Sous Chef
Location: The Pacific Club


Perform food preparation tasks on a timely basis under the supervision of the Sous Chef.

Essential Functions

  • Perform routine tasks for Cook/Pantry personnel, short of working a station
  • Serve food items on the buffet line
  • Assist in setting up and breaking down the buffet line Keep the kitchen clean and in order
  • Ensure quality and consistency in food preparation and presentation
  • Maintain the timing of orders· Assist Cook I, II and Sous Chef in other duties as assigned
  • Adhere to all Pacific Club standards and policies to achieve service excellence
  • Expedite orders in a timely manner
  • Maintain cleanliness and sanitation of work area
  • Ensure daily inspection of food preparation in walk-in refrigerator to ensure proper rotation of food items

Education and Experience

  • Culinary school training·
  • At least four two (2) years of cooking experience
  • Knowledge of kitchen terminology required

Skills, Abilities and Attributes

  • Understands cooking techniques
  • Ability to communicate effectively
  • Customer service oriented
  • Team player, works well with other employees
  • Capable of setting up line in a timely manner

Hours Required: (Full-time) AM/PM Days vary
Salary and Benefits: $16.00 - $20.00/ hour depending on experience; Eligible for benefits



Job Title: Dishwasher

Division/Department: Food & Beverage/Kitchen
Reports to: Executive Chef & Sous Chef
Location: The Pacific Club


  • Make sure that dishes are clean at all time
  • Ensure proper usage of chemical
  • Ensure proper procedure for dish-machine
  • Set up and breakdown of banquet function
  • Insure of cleanness of kitchens
  • Ensure proper set up of employee’s cafeteria
  • Adhere to all Pacific Club standards and policies to achieve service excellence.
  • Work together as a teamwork
  • Team player and great customer service


  • Work in kitchen and dishwashing environment
  • Be able to speak or understand orders

Hours Required: (Full-time) AM/PM, flexible, all days of the week
Pay Rate: $11.00 - $13.00 per hour depending on experience


Utility Staff (Restaurant)

Job Title: Utilities Staff - Restaurant

Department: Food & Beverage

Position Description Summary

Ensures that all Pacific Club members and guests receive proper, attentive, courteous, and professional service at the Club to include greeting tables with water and bread, refilling beverages, clearing and resetting tables, and communicating pertinent information to the kitchen. Must follow all club safety and sanitation guidelines.

Duties and Responsibilities


  • Prepare all water glasses, carafes
  • Prepare bread service for the night
  • Restock wait station with all necessary supplies from the storage room
  • Maintain cleanliness of kitchen and service areas
  • Set up the floor once all pre-shift duties are completed

During shift:

  • Pour water and bring bread to tables as guests arrive
  • Assist wait staff by servicing food to members/guests as needed; food should not be left on the tray stand unattended. (Make sure there is communication with wait staff)
  • Clear plates after each course, refill water
  • Restock bus station as needed
  • Assist in cleaning banquet rooms as needed
  • Other duties as assigned by the Dining Room Manager or Captain

Closing duties:

  • Clean service stations
  • Clean and restock trays
  • Assist in the resetting of tables
  • Adherence to scheduled shifts and attendance at all service staff meetings.
  • Work well as a team member with the entire club staff.
  • Operate under all guidelines, policies, standards, and constraints as set forth by The Pacific Club.
  • Other duties as required.

Physical Demands and Work Environment

  • Ability to lift up to 30 lbs
  • Ability to carry trays of food
  • Standing on feet for up to 8 hours
  • Continuous repetitive motions.
  • Work in a hot, humid, and noisy environment.

Education and Experience

  • High School diploma or GED equivalent.
  • Kitchen and/or serving experience, preferably in a professional member-servicing environment
  • Fine dining experience

Licenses and Special Requirements

  • TB test & yellow card


  • Teamwork
  • Job knowledge; food, wine, beer & liquor
  • Professionalism
  • Communication

Pay Rate:

Work Schedule: On-Call (Less than 20 hours per week). Not eligible for benefits.


Athletics Kiosk Attendant

Job Title: Athletics Kiosk Attendant

Department: Athletics Department
Reports To: Athletics Supervisor

Main Purpose of Job

To provide excellent customer service to all members and guests using the athletics facility.

Job Duties

  • Greets all guests and members and upkeeps the sign-in sheet
  • Maintains a safe and clean environment throughout all athletic areas.
  • Communicates respectfully and clearly with management, staff, members, and guests
  • Input changes to point of sale system
  • Provides drink and snack service for the members
  • Answers the phone
  • Enforces all club policies and rules
  • Stays informed about current fitness classes and programs being offered to help promote member participation and answer members’ questions
  • Stocks locker room amenities and towels daily
  • Washes towels and members’ workout clothes

Job Requirements

  • High School Diploma or GED
  • Able to lift up to 45 lbs.
  • Team Player
  • Positive Attitude
  • Good communicator and able to work independently
  • Able to stand for long periods of time
  • Able to work in a kiosk that is open air
  • Able to take and pass a food handler test to serve beer and wine
  • Must be CPR and First Aid certified or able to take a CPR and First Aid certification course

Pay Rate: $14.00/hour