Employment

The Pacific Club is a historical social club in the heart of Honolulu, Hawaii. We provide excellent hospitality to our members whether it be dining, catering, or athletics. We pride ourselves on the culinary creations served from our kitchen and are looking for experienced and passionate individuals to help support our team. If you have restaurant industry experience and a passion for warm and friendly customer service, please submit an application to us today.

We offer excellent employee benefits for full-time and part-time positions:

  • Medical/Dental/Drug/Vision
  • Employee Meals
  • Vacation & Holidays
  • Annual bonus program
  • 401(k) Plan with employer matching
  • Medical/Dependent Care/Transit Flexible Spending Program
  • Group Life
  • Parking

APPLY

Available Positions:

Cook

Job Title: Cook

Division/Department: Kitchen
Reports to: Executive Chef & Sous Chef
Location: The Pacific Club

Responsibilities: Perform food preparation tasks on a timely basis under the supervision of the Sous Chef.

Essential Functions:

  • Perform routine tasks for Cook/Pantry personnel, short of working a station
  • Serve food items on the buffet line
  • Assist in setting up and breaking down the buffet line Keep the kitchen clean and in order
  • Ensure quality and consistency in food preparation and presentation
  • Maintain the timing of orders· Assist Cook I, II and Sous Chef in other duties as assigned
  • Adhere to all Pacific Club standards and policies to achieve service excellence
  • Expedite orders in a timely manner
  • Maintain cleanliness and sanitation of work area
  • Ensure daily inspection of food preparation in walk-in refrigerator to ensure proper rotation of food items

Education and Experience:

  • Culinary school training·
  • At least four two (2) years of cooking experience
  • Knowledge of kitchen terminology required

Skills, Abilities and Attributes:

  • Understands cooking techniques
  • Ability to communicate effectively
  • Customer service oriented
  • Team player, works well with other employees
  • Capable of setting up line in a timely manner

Hours Required: (Full-time) AM/PM Days vary
Salary and Benefits: $16.00 - $20.00/ hour depending on experience; Eligible for benefits

The Pacific Club is Oahu’s premier private city club for business, quality time with family, and social events. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.

Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and its warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure.

Dishwasher

Job Title: Dishwasher

Division/Department: Food & Beverage/Kitchen
Reports to: Executive Chef & Sous Chef

Responsibilities:

  • Make sure that dishes are clean at all time
  • Ensure proper usage of chemical
  • Ensure proper procedure for dish-machine
  • Set up and breakdown of banquet function
  • Insure of cleanness of kitchens
  • Ensure proper set up of employee’s cafeteria
  • Adhere to all Pacific Club standards and policies to achieve service excellence.
  • Work together as a teamwork
  • Team player and great customer service

Experience

  • Work in kitchen and dishwashing environment
  • Be able to speak or understand orders

Hours Required: (Full-time) AM/PM, flexible, all days of the week
Pay Rate: $11.00 - $13.00 per hour depending on experience

The Pacific Club is Oahu’s premier private city club for business, quality time with family, and social events. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.

Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and its warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure.

Utility Staff (Restaurant)

Job Title: Utilities Staff - Restaurant

Position Description Summary

Ensures that all Pacific Club members and guests receive proper, attentive, courteous, and professional service at the Club to include greeting tables with water and bread, refilling beverages, clearing and resetting tables, and communicating pertinent information to the kitchen. Must follow all club safety and sanitation guidelines.

Duties and Responsibilities:

  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Knowledge of and ability to perform required role during emergency situations.
  • Set up, serve, and clean dining and banquet rooms.
  • Performs opening and closing side work duties
  • Provides immediate attention to all members and guests upon greeting them.
  • Takes beverage orders when appropriate and serves food in specified station.
  • Pours and refills wine, coffee, water, and other beverages served with and after the meal.
  • Clears soiled dishes as needed.
  • Cleans all assigned work areas in kitchen and banquet areas.
  • Advises supervisor of any member or guest complaints as soon as they occur.
  • Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
  • Adherence to schedules and attends staff meetings, including pre-shift sessions.
  • Consistently follows all food safety-related requirements.
  • Completes other appropriate assignments made by the Banquet Captain.
  • To work well as a team member with the entire club staff.
  • Operate under all guidelines, policies, standards, and constraints as set forth by The Pacific Club.
  • Other tasks and duties as directed by management

Physical Demands and Work Environment:

  • Ability to lift up to 30 lbs
  • Ability to carry trays of food
  • Standing on feet for up to 8 hours
  • Continuous repetitive motions.
  • Work in a hot, humid, and noisy environment.

Education and Experience:

  • High School diploma or GED equivalent.
  • Kitchen and/or serving experience, preferably in a professional member-servicing environment
  • Fine dining experience

Licenses and Special Requirements:

  • TB test & yellow card

Competencies:

  • Teamwork
  • Job knowledge; food, wine, beer & liquor
  • Professionalism
  • Communication

Pay Rate: $15.00/hour

The Pacific Club is Oahu’s premier private city club for business, quality time with family, and social events. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.

Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and its warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure.