Hours of Operation
Dining Hours
Tiare Terrace
Wednesday-Sunday : 11 a.m. - 4 p.m.
Casual dining available at Mangos Mon-Tues 11:30 a.m. - 2 p.m.
Main Dining Room
Breakfast: Mon - Fri, 6:30 a.m. - 11 a.m.
Lunch: Mon - Fri, 11:30 a.m. - 2 p.m.
Dinner*: Tue - Fri, 6 - 8:30 p.m., Sat, 5:30 - 8:30 p.m.
Mangos
Lunch: Mon-Tues, 11:30 a.m. - 2 p.m. (MDR Lunch Menu, self-serve format**)
Dinner*: Tue - Fri, 5 - 8:30 p.m.
Mess
Cocktails/Modified Dinner Menu*: Tue - Fri, 5 - 8:30 p.m., Sat, 5:30 - 8:30 p.m.
Mess Steakhouse Menu: Tue-Fri, 6 - 8:30 p.m., Sat, 5:30 - 8:30 p.m.
*Modified dinner menu to be served across all outlets.
**Mangos Lunch Service: Please order with one of our staff at the Mangos Bar. Open seating.
Main Dining Room:
Breakfast | Monday - Friday | 6:30 am - 11:00 am |
Lunch | Monday - Friday | 11:30 a.m. - 2:00 p.m. |
Bar | Monday - Friday | 11:00 a.m. - 2:00 p.m. |
Dinner | Tuesday - Saturday | 6:00 - 8:30 p.m. |
Bar | Tuesday - Saturday | 6:00 - 8:30 p.m. |
Card Room Bar
'The Mess' Steakhouse | Tuesday - Friday |
5:00 - 8:30 p.m. - Mangos Menu 6:00 - 8:30 p.m. - Main Dining Room & Mess Menu |
Saturday | 6:00 - 8:30 p.m. - Main Dining Room & Mess Menu |
Mangos:
Lunch - Main Dining Room Menu | Monday & Tuesday | 11:30 a.m. - 2:00 p.m. |
Appetizers/Bar | Tuesday - Friday | 5:00 - 8:30 p.m. |
Tiare Terrace:
Smoothies/Acai Bowls Food |
Wednesday-Sunday |
8:30 - 11:00 am - Morning Menu 11:00 a.m. - 4:00 p.m. - Lunch Menu |
Kiosk/Athletic Facilities:
Attendant on duty; no lifeguard
Monday - Friday | 5:00 a.m. - 9:30 p.m. |
Saturday & Sunday | 5:30 a.m. - 9:30 p.m. |
Front Desk
Monday | 7:00 a.m. - 3:30 p.m. |
Tuesday - Friday | 7:00 a.m. - 7:00 p.m. |
Saturday & Sunday | Closed |
Library
Monday | 7:00 a.m. - 3:30 p.m. |
Tuesday - Friday | 7:00 a.m. - 7:00 p.m |
Saturday & Sunday | Closed |
The above stated hours are subject to change due to scheduled member or club functions (such as holiday events), or as prescribed by the House Committee in accordance with the Bylaws. Events outside the hours of operation are subject to management approval.