The Pacific Club is a historical social club in the heart of Honolulu, Hawaii. We provide excellent hospitality to our members whether it be dining, catering, or athletics. We pride ourselves on the culinary creations served from our kitchen and are looking for  experienced and passionate individuals to help support our team. If you have restaurant industry experience and a passion for warm and friendly customer service, please submit an application to us today.

We offer excellent employee benefits for full-time and part-time positions: 

Employee Meals
Vacation & Holidays
Annual bonus program
401(k) Plan with employer matching
Medical/Dependent Care/Transit Flexible Spending Program
Group Life


Available Positions:

  • Banquet Server
    • Banquet Server Responsibilities
      • Run food from the kitchen to the banquet venues
      • Assist with food and table prep before the event begins
      • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
      • Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
      • Communicate with banquet captains as well as other servers and event organizers
      • Serve alcoholic and non-alcoholic beverages
      • Open wine and take drink orders
      • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
      • Holiday, night and weekend shifts required

      Banquet Server Qualifications
      • High school diploma/GED preferred
      • Minimum 18 years of age
      • Previous waitstaff experience a plus
      • Knowledge of catering practices preferred
      • Ability to work quickly and as a team in a fast-paced environment
      • Ability to lift up to 25 lbs
      • Serving or hospitality experience preferred

      Job Type: Part-time
  • Cook
    • Cook Responsibilities
      • Perform routine tasks for Cook/Pantry personnel
      • Serve food items on the buffet line
      • Assist in setting up and breaking down the buffet line
      • Expedite orders in a timely manner
      • Ensure quality and consistency in food preparation and presentation
      • Maintain cleanliness and sanitation of work area
       Ensure daily inspection of food preparation to ensure proper rotation of food items
      • Measure and assemble ingredients for menu item
      • Assist Cooks and Sous Chef in other duties as assigned
      • Adhere to all Pacific Club standards and policies to achieve service excellence

      Cook Requirements
      • Culinary school training
      • 2+ years’ experience as a Cook
      • Able to read and follow standardized recipes
      • Strong knowledge of proper food handling procedures
      • Able to work as part of a team in a busy kitchen atmosphere

      Job Type: Full-time